Passion Cooler by Casablanca Cocktails

Recipe

1. Steep 1 packet Passion dried fruit blend in 4 oz. hot water for 5-6 minutes.
2. Pour the steeped tea into a shaker. (Rehydrated fruit may be used as well, per preference.)
3. Add agave nectar and lime juice into shaker.
4. Add ice and shake until very cold.
5. Pour into a rocks glass on crushed ice.
6.Top with 1-2 oz. club soda.
7. Garnish with a lime wheel and mint sprig.

Escape to a sun-soaked oasis with this vibrant tropical concoction. The lush flavors of passionfruit and pineapple blend seamlessly with the exotic floral notes of hibiscus, transporting you to a hidden garden where time slows and relaxation reigns. Each sip is a playful reminder of carefree afternoons spent lounging under swaying palms, while the breeze carries the sweet fragrance of paradise. For those who enjoy the smooth, bold embrace of tequila or the smoky allure of mezcal, this cocktail promises adventure in every glass. Perfect for anyone dreaming of a tropical getaway with every taste.