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Golden Suspiro Mocktail

10Easy
MOOSA 191 (1)

Ingredients

  • 1 sachet Moosa, Immune Citric Blend
  • 1.5 oz non-alcoholic citrus-based spirit (e.g., Lyre’s Orange Sec or Seedlip Grove 42)
  • 2 oz  pineapple juice
  • 1 oz orange juice
  • 2 oz sparkling water
  • 1 tsp honey or agave syrup (optional, for sweetness)
  • Ice cubes
  • 1 suspiro cookie (for garnish)
  • 1 sprig of fresh mint (for garnish)

Recipe

  1. Infuse the Blend:
    Dissolve the sachet of Moosa, Inmune Citric Blend in 3 oz of warm water. Let it steep for 5 minutes, then chill in the fridge.
  2. Prepare the Mocktail Base:
    • In a cocktail shaker, combine:
      • Chilled Moosa infusion
      • Non-alcoholic citrus-based spirit
      • Fresh orange juice
      • Honey or agave syrup (if desired)
    • Add ice and shake well until frothy and chilled.
  3. Assemble the Mocktail:
    • Strain the mixture into a wide, clear glass or goblet.
    • Top with sparkling water, stirring gently to blend.
  4. Garnish Elegantly:
    • Float a suspiro cookie on the surface of the drink, carefully positioning it so it stays intact.
    • Add a sprig of fresh mint, tucking it into the side of the glass so it peeks out over the rim.

A bright, citrusy mocktail featuring the bold flavors of Moosa, paired with a non-alcoholic spirit for complexity. Topped with a floating suspiro cookie and a mint sprig, it adds a sophisticated touch to any gathering. Perfect for impressing guests, this drink is not only refreshing but also offers the added bonus of eating the fruit ingredients, which are packed with health benefits. Sweet, tangy, and vibrant, it’s the ideal beverage for any occasion.