Edible Dried Fruit Infusions
Indulge in our 100% Natural, Additives-Free, No Added Sugar, Caffeine-Free, Vegan fruit infusion teas.
Fruit like you never tried before
Experience exotic fruit blends as a hot or cold infused tea, and as a delightful treat to eat.
Immune Citric
Ginger, Pineapple, Orange, Tamarillo.
Tropical medley
Pineapple, Blueberries, Hibiscus.
Mixed berries
Strawberry, Blackberry, Hibiscus, Blueberry.
Variety pack
Inmune Citric, Tropical Medley, Passion, Mixed Berries.
3 easy steps
Empty to a mug
and add hot water
Let Steep
for 3 minutes
Drink
and eat
Indulge guilt-free
Featuring exotic flavors, all carefully blended to enhance your health
Passion Fruit
Packed with vitamin C and fiber.
Blackberry
Supports brain function.
hibiscus
Rich in antioxidants.
orange
Boosts immunity. High in vitamin C.
blueberry
Helps regulate blood sugar levels.
pineapple
Aids digestion and promotes skin health.
tamarillo
Lowers blood sugar, rich in antioxidants and vitamins.
Ginger
Anti-inflamatory, improves gut health, and eases anxiety.
Gift Boxes
Why MOOSA?
Elevating Taste and Health in Every Sip.
Ideal for all seasons
Delivering a refreshing, cool sensation or a comforting warmth with each sip.
Guilt-free hydration
A healthy alternative to tea, coffee, or sugar-added beverages. with vitamin-packed fruit blends.
Exotic flavors & premium quality
Unique blends with exotic fruits from the Andes of Latin America. High concentration of flavor, surpassing that of regular beverages.
Multiple uses
Ideal for hot or cold infusions, mocktails, cocktails, and as garnish for beverages or food.
Exotic & bold flavors
So many ways to enjoy it
Hot Infusion
Cold Infusion
Garnish
Cocktail
Mocktail
Regenerative Agriculture
An innovative and sustainable farming approach that restores and revitalizes the land while producing high-quality products. It focuses on soil health, biodiversity, and environmental conservation, resulting in exceptional taste and nutrition.
Sip for a cause, make an impact!
Carefully sourced from local cultivations in South America, our fruits not only support small farmers but also help sustain mothers of children with cancer through flexible job opportunities.
